Steak Sotbab 21
스테이크솥밥
Sotbab rice with Alberta beef, green onion, mushroom, butter, and egg yolk. Served with soup, and three kinds of banchan
Soybean Paste Eggplant Sotbab 17
된장가지솥밥
Sotbab rice with eggplant, soybean paste sauce, and green onion. Served with soup, and three kinds of banchan
LA Galbi BanSang 21
LA갈비 반상
Alberta beef short ribs, marinated in a sweet soy sauce. Served with rice, soup, and three kinds of banchan
LA Beef Short Rib 24
LA갈비
Alberta beef short ribs, marinated in a sweet soy sauce
Unagi Sotbab 23
장어솥밥
Sotbab rice with eel and assorted vegetables. Served with soup, and three kinds of banchan.
Grilled Chicken Sotbab 18
닭구이솥밥
Sotbab rice with chicken thigh, green onion, mushroom and butter. Served with soup, and three kinds of banchan
Grilled Mackerel BanSang 18
자반고등어 반상
Grilled salted mackerel with wasabi soy sauce. Served with rice, soup, and three kinds of banchan
Grilled Mackerel 19
자반고등어
Grilled whole salted mackerel with wasabi soy sauce
Experience a diverse selection of dishes all at one table with our Tasting Table d'Hôte menu, perfect for those who love to explore a variety of flavours. Available for groups of 2 or more, this menu offers both 5 individual and 10 shared dishes for $49 per person, allowing everyone to indulge in a range of tastes.
Individual dishes:
Radish roll, Salmon canapés, Tuna tataki, Scallop sashimi, Beef tartare & gimbab
Shared dishes:
Tteokgalbi, Grilled shrimp, Korean pancake, Smashed potatoes with ssamjang aioli, Korean fried chicken, Romaine salad, Brioche buns, Pickled daikon, Pickled jalapeños, Tomato kimchi, Cabbage kimchi
Deep Fried Eggplant 18
가지튀김
Deep-fried eggplant in our signature batter, tossed in a. sweet and sour sauce
Korean Pancake 16.5
전
Savoury Korean pancake made with fresh herbs and spicy chili peppers
Beef Tartare 19.5
육회
Korean-style tartare made with Alberta beef, marinated in Sang soy sauce
Tomato & Bocconcini Salad with sesame dressing 13.5
토마토보콘치니샐러드
Tomatoes and mozzarella cheese balls salad with house-made sesame dressing
Tuna Tataki 16.5
참치타다끼
Seared tuna sashimi topped with Korean soybean paste sauce, yuzu syrup, chopped chili peppers pickles
Scallop Sashimi 22.5
관자사시미
Fresh scallops with pickled celery, green onion, ginger vinegar, and green onion oil
Radish Roll 14
무쌈말이
Sweet and tangy pickled radish rolled with bell pepper, radish sprouts, crab meat and sesame sauce
Salmon Canapés 18.5
두부크림 연어장
Fresh salmon marinated in Sang soy sauce for 48 hrs, tofu cream cheese sauce
Grilled Shrimp 20
그릴새우와 쪽파살사
Charcoal-grilled shrimp served with house-made green onion salsa
Korean Fried Chicken 17
닭강정
Boneless chicken thighs tossed in sweet soy sauce, topped with lotus root chips
Grilled Mackerel 19
자반고등어
Grilled whole salted mackerel with wasabi soy sauce
LA Beef Short Rib 24
LA갈비
Alberta beef short ribs, marinated in a sweet soy sauce
Tteokgalbi (12oz) 26
떡갈비
Korean-style meatball, Charcoal-grilled beef short rib patties marinated in house-made soy sauce for a day
Beef tartare & Gimbap 23
날치알 김밥과 육회
Korean beef tartare and Gimbap rolled with flying fish roe, cucumber, pickled radish, rice
Smashed Potatoes 11.5
알감자와 쌈장아이올리
Smashed potatoes, sour cream, house-made ssamjang aioli
Steak Sotbab 23
스테이크솥밥
Sotbab rice with Alberta beef, green onion, butter, and egg yolk
Unagi Sotbab 25
장어솥밥
Sotbab rice with eel and assorted vegetables
Brioche Buns with Perilla oil & Plum sauce 6
빵과 들기름 매실청 소스
Brioche Buns with house-made perilla oil & plum sauce
Pickled Daikon 3.5
무 장아찌
Radish peppers pickled for a week in a special soy sauce
Pickled Jalapeños 3.5
고추 장아찌
Chili peppers pickled for a week in a special soy sauce
Pickled Seaweed 3.5
김 장아찌
Seaweed pickled for a week in a special soy sauce
Tomato Kimchi 3.5
토마토김치
Zesty tomato kimchi tossed in house-made kimchi seasoning
Kimchi 3
김치
Signature house-fermented kimchi cabbage
Asahi 16oz 5
VanMak 5oz 4.5
Original or Chestnut
Deep Fried Eggplant 11.5
가지튀김
Deep-fried eggplant in our signature batter,
tossed in a sweet and sour sauce
Korean Pancake 8.5
전
Savoury Korean pancakes made with
fresh herbs and spicy chili peppers
Grilled Mackerel 11.5
자반고등어
Grilled whole mackerel with wasabi soy sauce
Scallop Sashimi 13.5
관자사시미
Fresh scallops with pickled celery, green onion,
ginger vinegar, green onion oil
Tuna Tataki 9.5
참치타다끼와 재래된장소스
Seared tuna sashimi topped with
Korean soybean paste sauce,
yuzu syrup, chopped chili peppers pickles and ground sesame
